Sweet Chips

Lemon Juice

Sea salt

Cooked Chickpeas

After finishing your jar of Sweet Chips, leave the brine and spices in the jar.

Fill with 1 1/2 cups of cooked chickpeas, and seal.

Marinate in the refrigerator for at least 8 hours.

Pre-heat the oven to 375, and drain the brine from the chickpeas.

Drizzle with oil in a baking dish and roast until browned, about 45 minutes.

Let cool, then sprinkle with lemon juice and sea salt.