1 lb Russet potatoes, cut into eighths

1/2 medium sized yellow onion, diced

1/2 cup mayonnaise

16 Sweet Chips, diced

1 tsp Celery Seed

Salt to taste

Wash and scrub potatoes and cut into eights. Add potatoes into a large pot of salted boiling water, and cook until tender (about 10-15 minutes).

Strain potatoes and let rest until at room temperature for 30 minutes.

In a large bowl, combine potatoes, diced onion, mayonnaise and celery seed, and sweet chips.  Use a wooden spoon to fold ingredients together until combined evenly.

Cover with plastic wrap and keep in the refrigerator for 2 hours. Serve cold.