2 oz Tequila Blanco

2 oz Spindrift Grapefruit Soda

2 tbsp Gordy’s Thai Basil Jalapeño Brine

1 tbsp fresh Lime Juice

Kosher salt, for garnish

Crushed Ice Grapefruit, sliced

Thai basil Sprig, optional

Wet the rim of a highball glass with a wedge of grapefruit, then rim with salt.

Pack glass full of crushed ice, then pour tequila, fresh lime, and Brine over top.

Stir to combine, then top with Spindrift Grapefruit Soda.

Garnish with sliced grapefruit and a sprig of Thai Basil.