2 tsp. freshly grated Ginger

1 Garlic clove, smashed

1 tsp. Sugar

2 tbsp. Fish Sauce

2 tbsp. Cilantro, chopped small

2 tbsp. Thai Basil, chopped small

3/4 lb. ground Pork

3/4 lb. ground Beef

25 Gordy’s Thai Basil Jalapeños (about 1/3 cup), chopped

2 tbsp. dark Sesame Oil

2 tbsp. Vegetable Oil

In a medium bowl, mash the ginger, garlic, and sugar into a paste. Stir in the fish sauce, cilantro and basil

Add beef and pork and combine well. Fold in Gordy’s Thai Basil Jalapeños.

For into 4 patties then refrigerate for 20 minutes

Combine oils and lightly brush over burgers and buns. Cook by preferred method, grill or stovetop, until medium rare.