5-6 leaves Chard, rinsed well and chopped

1 small Sweet Potato, diced and roasted

10-12 Gordy’s Thai Basil Jalapeños

1 handful Walnuts

2 tbsp Shredded Coconut (optional)

+ 3 tbsp Lemon Tahini Dressing (we like this one)

Toss all ingredients and serve.